Demystifying Specialized Foods

Demystifying Specialized Foods

October 10^th, 2017
9:30 – 3:30pm
Mesa County Public Health Department
510 29 1/2 Rd, Grand Junction, CO 81504
Conference Room 1060

Cost: $25.00

Attendees will gain an understanding on why Chefs produce specialized foods.  The goal is for attendees to gain an increased comfort level in assessing risk/critical control points with known and unknown food products. This is not a training a HACCP training and attendees need to have a good understanding of the HACCP principles.

Agenda:

9:30 – 10:00 Introductions and discussion on what brought people to the class
10:00  -12:00 Industry panel: Presentations by Chef from Bin 707, Chef Instructor from WCCC, and local chef focused on canning/acidification. Panel discussion with attendees following presentations.
Noon -12:45 Lunch provided
12:45 to 2:00  Regulatory and Problem Solving interactive presentation by Matt Brandt, CDPHE
2:00 – 2:15 Break
2:15  - 3:00 Regulatory and Problem Solving continued
3:00 – 3:30 Wrap up discussion, what were the ah ha’s and take ways

Questions or issues with registration please email Amanda Rewerts amanda@imigroup.org or call 303.433.4446